![]() Transform it into a Dirt Pie by using a pre-made Oreo crust and topping it with Oreo cookie crumbs.Freeze if for 10 minutes before adding the filling. If you want an even more peanut buttery flavor pour some Reeses Shell over the crust.Sprinkle the pie with chopped Reeses Peanut Butter Cups for a nice, sweet and salty flavor.Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce.Heres another interesting crust worth trying: vanilla wafer! To make, combine crushed vanilla wafers and butter.This is one of my favorite flavor variations To make, crush 24 pieces of Nutter Butter cookies and mix with butter. Give your peanut butter pie a brand new twist by making your own Nutter Butter crust.The reason its important to use whipped cream cheese is that its fluffy enough to whisk into the pudding. So, all you need for this Chocolate Cheesecake Pudding Pie is: Genius! Add fluffy cream cheese filling to a serving bowl and serve with graham crackers, fruit and cookies.Īlso Check: Bean Pie Meme Ingredients For The Chocolate Cheescake Pudding Pie Skip the crust and cherry topping and create a dip instead of a pie. Want this same cherry cheesecake flavor in bars? Try my cheesecake bar recipe! Cherry pie filling pairs really well with the tang of no-bake cheesecake, but some other toppings that would be delicious are fresh berries, chocolate drizzle, salted caramel drizzle, or any other canned fruit pie filling. Try using Oreo cookies for the crust, instead of graham crackers, and then top the pie filling with Oreo crumbles and cookies. Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Put the pie back into the freezer for up to 3 months. Wrap the pie in three layers of plastic wrap and one layer of foil. To freeze, place the pie in the freezer until frozen solid, a few hours. You can even make it ahead of time and freeze for later! This pie stays fresh covered in the fridge for up to 3 days. But, even if you make your own, its still a super easy recipe. However, in order to get it done that quickly, youll need to use a store-bought pie graham cracker crust. I mean you can be EATING PIE in 10 minutes. Get excited because Im about to show you a pudding pie recipe that can be ready in about 10 minutes! Im not even talking about 10 minutes of prep. ![]() Recommended Reading: The Profit Key Lime Pie Chocolate Pudding Pie Recipe With Cream Cheese Oops! You think Im joking, but Im totally not! Its that good! Enjoy and try not to eat the whole pie, like my son and I did this weekend. Much like classic cheesecake, but better! You could also use fresh berries, if you want to keep the dessert a little lighter. My mom and sister actually prefer to eat their cream cheese pie without any topping at all. Pour the filling into the refrigerated crust and chill the whole pie for at least 6 hours or overnight, if you have the time. Do not over-beat or the mixture will become too thin. Beat the mixture until everything is fully combined. Then gradually add in the sweetened condensed milk, lemon juice, and vanilla. Using an electric mixer, cream the cream cheese until fluffy. ![]() Allow the crust to set in the fridge for about an hour. I love a good homemade graham cracker crust and this one is so easy, I recommend just making it yourself. Heres a quick rundown of how to make the recipe: ![]() Not only is the ingredient list short and sweet, but making the recipe is a breeze! For full, printable instructions, reference the recipe card at the bottom of the post. ![]()
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